4-Ingredient Protein Bars 

(That People Beg Me For)

I prefer the term protein bars over protein balls—but hey, you do you. Cubes, blobs, mini-muffin tins… these energy bites taste like a little slice of nutty, chewy heaven in any shape you choose.

And yes—I get asked for this recipe approximately once a day (give or take a desperate mom-friend or post-workout text). So it’s high time I finally share this magic with all of you.

Whether you need:
  • A post-workout treat
  • A grab-and-go snacky between errands
  • Or a snack to fend off the hangry hippos in your house…

These bars deliver. Every. Single. Time.

Ingredients:
  • 2 cups Skippy Natural Peanut Butter (almond butter works too, or mix-and-match if you’re feelin’ fancy.)
  • 1¼ cups honey or 12 oz brown rice syrup (we buy our honey in bulk because #lifeline.)
  • 2 cups (or 8 scoops) Arbonne Protein Powder (vanilla, chocolate, or half-and-half like a rebel.)
  • 3 cups rolled oats (I prefer to do 1.5 c Rice Krispies Cereal and 1.5 c rolled oats but any combination you prefer!) 

Optional Add-Ins:
  • Cacao nibs for crunch
  • Granola for texture
  • Chopped walnuts or pecans for a nutty twist
  • Mini chocolate chips if your soul needs joy

Directions:
  1. Microwave the peanut butter + honey/syrup mixture for 90 seconds.
  2. Stir until smooth and heavenly smelling. (You may want to dive in. Don’t.)
  3. Add protein powder and stir until thick and fudgy. (Note: The brand you use totally matters. Trust me. No one wants a chalk brick.)
  4. Fold in oats and cereal until well mixed.
  5. Press into a 9x13 pan or roll into little “balls” if you must. (Kids love the round ones. Grown-ups pretend to prefer bars. It’s a whole thing.)
  6. Slice them while warm for easy grabbing later. Store in fridge or freezer if you want them firmer. 


Final Thoughts:

These bars are protein-packed, kid-approved, and secretly nutritious.

Make a batch and prepare to have snack glory bestowed upon you.

Eat up, my little pretties. Bon appetit healthy friends! 

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